ph: 08 9755 3325
Open: 7 days from 6am,
serving dinner Thursday, Friday & Saturday
From 6
Herb & Cajun crusted Turkish Bread 8 v
Artichoke & sweet corn fritters, red capsicum marmalade, rocket & feta 17 v
Artézen Soup - see specials 14
Tomato & basil bruchetta w/ dressed leaves 16 v
Asian vermicelli salad w/ toasted seeds & a ginger, rice vinegar dressing 16 v
(w/ grilled confit garlic prawns 22)
Linguini, local fish, prawns, tomato, garlic, chilli, parsley & Millbrook olive oil 22 v
Artézen Curry of the day - see specials 22 gf
Warm free-range chicken salad w/ fresh mango, avocado, cos lettuce & honey mustard dressing 20 gf
Artézen open steak sandwich w/ sirloin, goats cheese, tomato, cos lettuce, red onion jam w/ aioli 25
(replace steak w/ veggie pattie) v
Todays local fresh fish of the day w/ steamed potatoes, avocado, coriander, lime & Millbrook olive oil 28 gf
v=vegetarian gf=gluten free
Fresh toasted Turkish Paninis
Leg ham, seeded mustrad, cheddar, fresh tomato & spinach 14
Black olive tapanade, goats cheese, zucchini, roast capsicum & spinach 14
Smoked salmon, red onion, capers, rocket & dill cream cheese 16
Blt - bacon, lettuce, roma romato & avocado 16
Sides:
Garden salad w/ avocado & balsamic 8 Steamed veggies w/ lemon & olive oil
